When customers pay via credit card, you can let them select a tip from the terminal (Web) or the tablet (iOS/Android). In this article, we will walk through the steps to take to allow your clients to tip using the terminal.
Things to know:
- You can specify the default tip option to be shown as a preset % or $. Learn more here.
- The ability to collect tips on tickets valued at $0 is controlled by the "Request Tips for $0 Services" hidden setting that only the MyTime team can enable. To enable the hidden setting, please contact our Support Team at support@mytime.com.
CONTENTS
- Requesting Tips on a Customer-Facing Card Terminal
- Requesting Tips on a Customer-Facing Card Terminal on a $0 Service
Requesting Tips on a Customer-Facing Card Terminal
- Navigate to the Schedule > Open the desired appointment
- Click "Create Ticket"
- You will be directed to the POS > New Ticket page
- Click the dropdown menu in the top-right corner of the page. Select the appropriate terminal.
- Click the 'Take Payment' button
- You can select the card on file, key-in card, or swipe card button. A request will be sent to the card terminal while in POS:
- If using Card on File:
- Select the saved card.
- A pop-up will prompt you to click Request Tip via Pin-Pad.
- If using Key-In Card:
- A pop-up will appear for manual card entry.
- Enter the card details and click Add.
- A second pop-up will appear prompting you to click Request Tip via Pin-Pad.
- A pop-up will appear for manual card entry.
- If using Swipe Card:
- A pop-up titled Swipe, Dip, or Tap Card will appear.
- Request the client to insert, swipe, or tap their card.
- A pop-up titled Swipe, Dip, or Tap Card will appear.
- If using Card on File:
- The client selects a tip amount, either a percentage or a dollar amount, based on your settings.
- They can choose from three preset options or enter a custom amount using the number keys (1–9), then press Enter (green button).
- The tip will be added to the total.
- The client signs on the terminal to complete the transaction
- Once approved, the terminal will show a successful message
- Back in POS, you will be presented with the 'Split Tip' pop-up > Save
- Close the ticket
Requesting Tips on a Customer-Facing Card Terminal on a $0 Service
If a service is fully covered by a membership or package (and shows a $0 balance), you can still request a tip from the client. Follow the steps below to process the tip through the terminal for services valued at $0.
- Navigate to the Schedule > Open the desired appointment (in membership or package)
- Click "Create/Open Ticket"
- You will be directed to the POS > New Ticket page
- In the upper-right corner of the page, open the dropdown menu. Select the desired terminal.
- Locate the Closed Ticket button (with a downward arrow).
- Click the arrow and select 'Request Tip' from the menu.
- You can select the card on file, key-in card, or swipe card button. A request will be sent to the card terminal while in POS:
- If using Card on File:
- Select the saved card.
- A pop-up will prompt you to click Request Tip via Pin-Pad.
- If using Key-In Card:
- A pop-up will appear for manual card entry.
- Enter the card details and click Add.
- A second pop-up will appear prompting you to click Request Tip via Pin-Pad.
- A pop-up will appear for manual card entry.
- If using Swipe Card:
- A pop-up titled Swipe, Dip, or Tap Card will appear.
- Request the client to insert, swipe, or tap their card.
- A pop-up titled Swipe, Dip, or Tap Card will appear.
- If using Card on File:
- The client selects a tip amount, either a percentage or a dollar amount, based on your settings.
- They can choose from three preset options or enter a custom amount using the number keys (1–9), then press Enter (green button).
- The tip amount will be added to the total.
- Once approved, the terminal will show a successful message
- Back in POS, you will be presented with the 'Split Tip' pop-up > Save
- Close the ticket
Related Article:
Tipping via Credit Card Terminal with Card on File
For more information, contact us at support@mytime.com or (385) 233-6964.
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